Hi there! I’m Shanice and welcome to my page.
The earliest memories of life that I have are all about what food I was smelling, tasting or seeing. I guess I was always destined to be passionate about food.
Places where you will find me on an average day:
- Working as a Sous-chef in a Michelin rated restaurant
- Creating recipes in my kitchen (aka my sanctuary)
- Following cooking courses to learn new skills
- Reading through my stack of cookbooks (aka my bibles)
- Practicing yoga and pilates
